Bengali Doi Murgi

DOI Murgi is a popular Bengali dish originating from the Indian subcontinent. "DOI" translates to "curry" in English, and "Murgi" means "chicken." It is a spicy and flavorful chicken curry made with marinated chicken cooked in a mixture of spices, herbs, and yogurt. The dish is typically served with steaming hot rice or roti. DOI Murgi is a staple in Bengali cuisine and is often enjoyed during special occasions and celebrations. The dish is known for its rich and creamy texture, which is achieved by adding a combination of spices and herbs to the curry.