Laccha Paratha

**Laccha Paratha: A Layered, Flaky Delight**

Treat yourself to the rich, flaky layers of our Laccha Paratha at The Lazeez Restaurant. This traditional Indian flatbread is made from whole wheat flour, carefully rolled and folded to create multiple layers, then cooked on a hot griddle until it turns golden-brown and crispy. Each layer offers a delightful crunch and a soft, chewy interior that pairs perfectly with any dish.

Our Laccha Paratha is a testament to the art of traditional Indian bread-making. The layering process ensures that each bite is filled with texture and flavor, making it an ideal accompaniment to flavorful curries, dals, and sabzis. It's not just a bread; it's a culinary experience that brings warmth and satisfaction with every bite.

Join us at The Lazeez Restaurant and enjoy the layered, flaky goodness of our Laccha Paratha. It's a simple pleasure that elevates your dining experience in every way.

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